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Orange-clove liqueur

Cooking recipes / Top Picks / Festive table

4 servings
1 day

Oranges - 3 pcs., Carnation - 25 pcs., Vodka - 500 ml, Water - 250 ml, Sugar - 200 g

Prepare all the ingredients. In a small saucepan, shift sugar, water and cloves, put on a heat and bring to a boil.

Cook the sugar-clove liqueur for 15 minutes after boiling, remove from the heat and allow to cool a little. Place the oranges in a colander, scald with boiling water and wipe dry.

Using a knife or vegetable peeler, remove the zest from the oranges. Place the zest in sugar-clove syrup. Cut the oranges in half and squeeze the juice into the syrup. Mix everything well and pour vodka. Leave the liquor to infuse for 1 day, stir every 2-3 hours if possible.

After a day, strain the liquor through a sieve and pour into a carafe to serve. From this amount of ingredients, 700 ml of aromatic liquor is obtained.

Orange and clove liqueur is ready! Have a nice time!