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Porcine ribs with pears

Name: Porcine ribs with pears
Ingredients: Pork ribs - 500 grams; Pears - 5 pcs.; Soy sauce - 2 tbsp.; Bay leaf - 3 pcs.; Salt - to taste; Ground black pepper - to taste; Citric acid - to taste

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2 servings
1 hour

Pork ribs - 500 grams, Pears - 5 pcs., Soy sauce - 2 tbsp., Bay leaf - 3 pcs., Salt - to taste, Ground black pepper - to taste, Citric acid - to taste

Let's prepare all the ingredients

We took pork ribs

Salt-pepper, add citric acid, bay leaves, soy sauce, pears, send to marinate for 4-6 hours (you can for a day)

Fry on a barbecue for about 40 minutes

Done

Of course, it's delicious to serve with grilled vegetables