Salad with beef, bell pepper and soy sauce

8 servings
1 hour

How to make a salad with beef and bell pepper? Prepare the products. Pre-boil the beef. Wash vegetables and greens well and dry.

How to cook beef? Boil the water in a saucepan, salt it. Lower a piece of beef, cleaned of veins and excess fat, into boiling water. Cook the meat with a low simmer over a low heat, removing the foam if necessary. The cooking time depends on the quality of the meat and on what part of the carcass the piece is taken. Mine was cooked for about an hour. Check your readiness with a sharp knife - he should freely pierce a piece. Remove the meat from the stock and cool. Cut the meat into small straws.

Make a salad dressing. How to make a gas station? Prepare the products for her. I use balsamic vinegar, you can take a regular table 9%, wine or lemon juice. In addition to olive, any vegetable oil is suitable - refined, unrefined, sunflower, mustard, sesame, corn, which you like.

Grind the garlic, put it in a deep bowl or piala, add the salt, black pepper and spices. Pour olive oil over everything. Add the vinegar and soy sauce. Mix the components of the dressing thoroughly.

Put the chopped meat in the finished dressing, mix well. It will soak in the taste of spices, oil and become even more delicate and fragrant.

While the dressing is infused, cut the greens.

Peel the peppers, cut them into strips. Cut the tomatoes in the same way. Cut the peeled onions into half rings.

On the festive table, you can make such a salad serve as in the photo: put lettuce sheets on the dish, then - a layer of tomato on the edge, in the middle - salad pepper, and on top - seasoned meat mixed with onions. Pour the whole salad over the top with the leftover dressing. And the second, family version of the serve - mix all the vegetables with meat and dressing - and that's it! Enjoy your meal!