Rainbow trout in the lemon oven

Name: Rainbow trout in the lemon oven
Ingredients: Trout - 1 pc.; Ground black pepper - to taste; Lemons - 1 pc.

4 servings
45 min

Trout - 1 pc., Ground black pepper - to taste, Lemons - 1 pc.

Clear rainbow trout from scales. Wash.

Cut along. Free the fish from the ridge and small bones.

Place the fish on a baking sheet, skin down.

Pour lemon juice over the trout. Pepper it.

Bake in an oven preheated to 200 degrees for 9-10 minutes.

Cut the fish into portions and serve with a piece of lemon.

Rainbow trout baked in the oven is ready! Enjoy your meal!