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عربChicken breasts on skewers in a pan
8 servings5 hours 30 min
Chicken breasts - 2 pcs., Onions - 4 pcs., Soy sauce - 5 tbsp., Lemons - 0.5 pcs., Ajika - 200 gr., Salt - to taste
8 servings5 hours 30 min
Chicken breasts - 2 pcs., Onions - 4 pcs., Soy sauce - 5 tbsp., Lemons - 0.5 pcs., Ajika - 200 gr., Salt - to taste
Cut chicken fillet into medium cubes
Cut the onions into half rings. 
Mix lemon, soy sauce and ajika. 
Sprinkle the chicken fillet with onions and pour over the marinade. Mix everything well. Put it in the fridge overnight. It is possible to marinate less. But this way the chicken will be softer and more fragrant. 
String chicken pieces onto wooden skewers, shaking them off the onions. 
Heat the vegetable oil in a frying pan. Fry our skewers on both sides until they are ruddy and ready. 
Our delicious skewered chicken skewers are ready! Have a pleasant appetite!