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عربDorada with lemon and herbs in foil
2 servings1 hour
Dorada - 350 gr, Parsley - 10 gr, Rosemary fresh - 10 gr, Thyme, thyme - 5 gr, Lemons - 0.5 pcs., Chili pepper - 10 gr, Olive oil - 1 tbsp., Ground black pepper - to taste, Salt - to taste
2 servings1 hour
Dorada - 350 gr, Parsley - 10 gr, Rosemary fresh - 10 gr, Thyme, thyme - 5 gr, Lemons - 0.5 pcs., Chili pepper - 10 gr, Olive oil - 1 tbsp., Ground black pepper - to taste, Salt - to taste
Prepare the ingredients
Cut the lemon into semicircles, chilli in rings. 
Gut the fish, remove the gills, peel off the scales and rinse well. On each side, make 3-4 incisions on the sides. Salt, pepper inside and out. 
Wash the parsley and place it inside the abdomen. Place the fish on a piece of foil and drizzle with olive oil. 
Lay thyme and rosemary on the fish. 
Put lemon and chili to the fish. 
Cover the fish with parchment, pinch the edges. Transfer the resulting converter to a baking sheet. 
Put the fish in the oven heated to 200 ° C for 20 minutes. Then unfold the foil, lubricate the fish surface with the released juice and return to the oven for another 15 minutes. 