Pina colada cocktail alcoholic

2 servings
5 min

How to make a cocktail of Pina Colada alcoholic? Prepare the necessary ingredients. Before making the drink, send the glasses to the freezer for a while to cool down. It is better to use chilled juice and rum, and coconut milk, on the contrary, should be kept at room temperature so that it is homogeneous when cooked. Two glasses of Pin Colada are obtained from the indicated amount of ingredients.

Shake coconut milk well before opening the packaging. Measure the right amount of pineapple juice, white rum, ice and coconut milk. Pour white rum into the shaker.

Then pour in the pineapple juice.

Add the coconut milk. Close the shaker with a lid and shake all the ingredients very well.

Pour ice into chilled glasses to the top.

Pour a thin trickle of cocktail into your glasses.

Insert a cocktail tube into each glass. Garnish with a pineapple wedge and a sprig of mint.

Carefully pour coconut syrup into each glass on top. Before drinking a cocktail, mix it in your glass with a tube so that the syrup is evenly distributed. Nice tasting!