Dorado in foil in lemon oven

2 servings
1 hour 20 min

How to bake dorado fish in lemon foil? Prepare the necessary ingredients. When using the finished spice mixture, be sure to read the composition on the packaging. Often, salt and pepper are already present in such mixtures, take this into account, otherwise you risk salting and pepper the dish. Rinse the greens and shake off the water.

Gut the fish, remove the gills, peel off the scales and rinse thoroughly in running water.

Brush the fish inside and outside with lemon juice, sprinkle with fish spices, salt and pepper. Leave to marinate for 30 minutes. If you worry that the fish will turn out to be too sour, you can remove lemon juice from the composition, or do not lubricate the inside of the carcass with it, but only pour it on the outside.

Cut the bulb and lemon halves into thin circles. You can replace the bulb with red and the lemon with lime.

Place the onion rings on the foil sheet. Top with the fish.

Stuff it with slices of lemon. Spread the remaining wedges of lemon, thyme sprigs and cilantro (or parsley) around the fish.

Wrap the fish in foil, lifting the edges up to prevent the fish juice from leaking out.

Transfer the resulting converter to a baking sheet. Put the fish in an oven preheated to 190 ° C and bake for about 35 minutes. The exact timing of the roasting depends on your oven. If you wish, you can unwrap the foil and bake the fish under the grill for another 10 minutes. Enjoy your meal!