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Baked fish with pineapples

Name: Baked fish with pineapples
Ingredients: Heck - 800 gr; Carrots - 160 gr; Tomatoes - 400 gr; Pineapples - 250 gr; Hard cheese - 150 gr; Sour cream - 60 gr; Chicken eggs - 120 gr; Vegetable oil - 20 ml; Salt - 5 gr; Dry spices - 5 gr

Cooking recipes / Top Picks / Tomatoes and cheese