Fish tidbits in a pink salmon oven

2 servings
40 min

In order to prepare fish according to the recipe & quot; Fish tidbits in a pink salmon oven & quot; take the following foods: fish, onions, carrots, tomatoes, hard melt cheese, sour cream, mayonnaise, flour, salt and spices if necessary (if you like).

Cut the pink salmon on the fillet on the skin, I have fresh fish, which is slightly frostbitten, but in this dish it behaved in a printing way - it turned out to be juicy and appetizing. The main thing is that the fish does not have a stale smell, but it is not always possible to bring it to us without defrosting. Therefore, when choosing a pink salmon, it must be sniffed (and another fish too), if it has a rotten smell, then freezing will not hide it.

Peel the onions and carrots - the more they are, the tastier the fish will be, and plus you won't have to make an extra side dish. Grate the carrots over a coarse grater, and cut the onions into a small cube. Lightly fry the vegetables in a frying pan with the vegetable oil, and then simmer until half cooked.

Prepare the sauce, mixing sour cream and mayonnaise in equal proportions, add a little flour to thicken the sauce, salt, pepper and mix until smooth, if the sour cream is too thick, then pour in a couple of spoons of water.

Put the prepared vegetables in a baking dish.

On onions and carrots, put fish fillet, cut into portions.

Salt the fish and pepper to taste.

Pour the cooked sauce over the fish and vegetables.

Thinly chop the tomato and place the circles on top of the fish.

Generously fill the fish with cheese grated over a coarse grater. Put in the oven, preheated to 180 degrees, to bake for 20-25 minutes depending on your oven.

The fish tidbits in the pink salmon oven are ready, it is better to serve it hot, immediately upon preparation. It turns out the fish is very juicy, tasty, the friend just came to visit - we had lunch, she was completely delighted.