Shrimp in sour sweet sauce with pineapples

4 servings
45 min

You need to prepare shrimp: a good hostess will always promote food and cleanse. Do not pour syrup from canned pineapples, it will come in handy for us. Garlic wedges and peppers should be cleaned, bitter seeds removed and cut into small parts. Finely cut the washed spring onions. Shrimp boil in salt water. Mix starch and boiled water so that there are no lumps, add sugar and pineapple syrup to it, pour everything into a saucepan, send sweet pepper and garlic there. Fill the products with ketchup, salt, add allspice to taste and a teaspoon of lemon juice. We put the pan on intense fire for 5 minute, stir. Cut tomatoes into small pieces and also finely cut pineapples, add them to the prepared dish, add green onions there. We reduce the fire and boil for another 5 minutes. Boiled shrimp fall into the preparing sauce and boil in it for another 5 minutes, and remove from the heat. Use boiled, crumbly rice on the side dish.