Cuttlefish fried with salad

2 servings
2 hours 10 min


1. Mix olive oil, thyme greens, roughly chopped garlic and sea salt. We marinate cuttlefish in this mixture for
1. 5-2 hours.

2. By the end of this time, we will prepare a side salad.

3. Mix arugula, cherry halves and anchovies. Season the salad with a mixture of olive oil with chopped garlic and apple cider vinegar. Salt.

4. Marinated cuttlefish fry the grill in a pan for 3 minutes on each side.

5. We serve on a platter of cuttlefish with cooked salad. Enjoy your meal!