Chahohbili with white wine

8 servings
1 hour 40 min


1. We cook chicken - we remove excess fat and guzzle. We leave the fat to cook onions. Cut the chicken into medium-sized pieces. Georgian chefs for chahohbili divide chicken into 17 parts2 We remove the peduncle from tomatoes, make shallow cruciform cuts around the fruit, string it on a fork and hold it in very hot water for 30-40 seconds. Remove the skin and cut the fruits into medium cubes. Divide each onion in half and cut the onion into thin slices.

3. In a heated pan, melt chicken fat and add 1 tbsp vegetable oil. Lay out the chopped onions, salt a little. Fry the onions until golden, stirring constantly, 4-5 minutes.

4. Add butter, mix and turn off the stove. Remove the remaining pieces of chicken giras.

5. Pour 200 ml of water into a saucepan, bring to a boil and put plums. Cook over a low heat with the lid closed for 8-10 minutes. Then wipe through a sieve and add to the resulting mash, the water in which they varied.

6. Cut the garlic into thin wedges. Cilantro greens - leaves and soft stems finely sliced.

7. Pour vegetable oil into the heated cauldron and pour a pinch of coarse salt onto the bottom. First of all, we put pieces of chicken on the bones. We do not close the lid, fry for 4-5 minutes on each side until golden, turn the pieces, salt and pepper mixture a little.

8. Add the breast fillet, fry a little with other pieces for another 3-4 minutes, add a little salt and pepper.

9. Pour dry white wine into Kazan with chicken and reduce the capacity of the stove for languishing. Languish the chicken in wine for 3-4 minutes with the lid closed. Add the prepared tomatoes, mix everything thoroughly, cover with a lid, add a little power to the stove. We extinguish 8-10 minute. 10. Then add
1. 5 tbsp uzho-suneli, mix and add the prepared onions, mix again, cover and simmer for 2 min. 1
1. Add salt to taste and puree from the plums, mix cover and simmer for another 6-7 minutes. 1

2. Add chilli and salt if necessary, prepared cilantro and garlic. Turn off the stove. Mix everything thoroughly, cover and let stand for 10 minutes. The dish is ready.