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Uzbek pilaf in a slow cooker

Uzbek pilaf in a slow cooker... 6 servings
2 hours


Lamb - 500 grams, Rice - 1 pack., Carrots - 2 pcs., Onions - 2 pcs., Barbaris - 2 tbsp., Water - 2 pack., Turmeric - 1 tea., Vegetable oil - 4 tbsp., Salt - to taste, Garlic - to taste, Hot pepper - 1 pc.
Products for pilaf... Products for pilaf
Cut carrots with straws... Cut carrots with straws
In the bowl of the slow cooker pour vegetable oil,... In the bowl of the slow cooker pour vegetable oil, put carrots and set the mode & quot; Frying & quot; for 15 min. Let the slow cooker execute the program.
Peel the onions, peel and add to the carrots. Set ... Peel the onions, peel and add to the carrots. Set mode & quot; Frying & quot;, 10 min for onions will be enough
While roasting vegetables, cut meat. ... While roasting vegetables, cut meat.
Add to vegetables. ... Add to vegetables.
Set the & quot; Frying & quot; mode, set the time ... Set the & quot; Frying & quot; mode, set the time to 15 min. Allow the slow cooker to execute the program.
Salt. Add barberry and turmeric. & quot; & quot; &... Salt. Add barberry and turmeric. & quot; & quot; & quot; & quot; 15 min. It is necessary to mix the components of the pilaf with a wooden blade at each laying.
Rinse and dry the rice. For this, a clean linen to... Rinse and dry the rice. For this, a clean linen towel is suitable.
Put the rice on the meat, distribute evenly. Top w... Put the rice on the meat, distribute evenly. Top with a head of garlic, a pod of pepper.
Set the mode of & quot; Rice/cereals & quot;, set ... Set the mode of & quot; Rice/cereals & quot;, set the time 1 hour. Wait for the slow cooker to execute the program.
Our crumbly pilaf is ready. ... Our crumbly pilaf is ready.