Pour cake with cheese and sausage on kefir

8 servings
55 min


1. Cut the sausage and cheese into small cubes (about 1 cm).

2. Break the eggs into a bowl, whisk them lightly.

3. Put salt to the eggs, mix well.

4. Pour in the kefir, stir again.

5. Sift the flour, mix it with baking powder.

6. Add the flour to the egg-kefir mixture, mix until smooth. In consistency, the mass will be like thick sour cream.

7. Put the chopped sausage and cheese in the dough, stirring again.

8. Line the baking dish with baking paper, brush with a little butter.

9. Transfer the dough to the tin. 10. Place the future cake tin in the oven preheated to 180 degrees for 40 minutes. The pie should become appetisingly golden and ruddy. Check readiness with a wooden stick. If it remains dry when piercing the pie, it is ready. The pie is particularly tasty when hot. But, if part remained with you for later, it can always be warmed up - it will be no less tasty. Enjoy your meal!