Pour cake with canned fish and potatoes

10 servings
1 hour

How to make a pour cake with canned fish and potatoes? Take the following foods: flour, eggs, kefir, soda and baking powder - for dough, and for filling - potatoes and canned fish. Any fish in its own juice or oil is suitable for this pie: pink salmon, saira, sardine, etc. I have iwasi in oil.

Cook the poured dough: Mix the kefir with soda first, as soon as the bubbles go, add the eggs, salt, and then pour the gradually sifted flour with baking powder. Consider that the flour can go a little more or a little less. Focus on the consistency, the dough should turn out like thick sour cream (see photo). Set the dough aside, but for now, do the preparation of the filling.

For the filling, peel the medium-sized potatoes, thinly cut the tuber into straws. Many recipes use raw potatoes, but some varieties of potatoes take a long time to cook and do not have time to bake with the pie, so I suggest bringing it to half-readiness by throwing it into boiling water and boiling it for 5 minutes, or even easier - put it for 7 minutes in the microwave. So it is guaranteed to bake in the pie until tender.

I chose the second option: I put the potatoes in a microwave pan, added a couple of spoons of water and put them at maximum microwave power for 7 minutes. Potatoes boiled almost to readiness, the rest will get already in the pie!

Canned fish (in this case, it is iwasi in oil) eat from pouring and crush with a fork into a homogeneous mass, but not into a pasty one, but with pieces. If you have fish in your own juice, you also need to drain the juice from it and grind it in pieces.

Place the bakery paper in a baking dish and brush with sunflower oil. If you have a silicone mold, then you can simply slightly lubricate it with oil or not at all. Lay out half the dough.

Put the potatoes on the dough in an even layer. You can add ground peppers or any dried herbs and spices to your liking.

Put a layer of canned fish on the potatoes, level with a spatula.

And carefully pour out the remaining batter. Put the cake in an oven preheated to 180 degrees (you need to turn it on in advance, minutes 10-20 before baking starts), 40 minutes. I baked at 180 degrees for 30 minutes, and after half an hour I reduced the heat to 150, but did not open the oven, and finished for another 10 minutes. Time and temperature are indicated approximately, focus on your technique.

When the top layer of baking browns slightly, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the pie is ready. The pie turned out to be ruddy, even golden. Do not take it out of the oven right away, turn it off and let 10 minutes of cake still stand in the oven so that it & quot; reaches & quot;.

Then remove the cake from the oven, after 5 minutes, free from baking paper.

This is how it turned out in the opposite direction. Cover it until cooled with a napkin, the dough dips.

Pour cake with canned fish and potatoes is ready. Cut it into portions and serve on the table. Enjoy your meal!