Pour cake with mushrooms on kefir

8 servings
2 hours

How to make a filling pie with mushrooms? Take the flour of the highest grade, eggs - S1 or S0. Instead of kefir, you can have sour milk or any other fermented milk drink. Remove the kefir and eggs 1-1. 5 hours before cooking. For a better test, the products must be at room temperature. Cream can be replaced with low-fat sour cream (no more than 15%). Instead of champignons, take any mushrooms. Just keep in mind that some of them need to be boiled beforehand.

Start by making the dough. Take a deep bowl in which it will be convenient to beat the egg and mix the liquid ingredients. Wash the egg with soap, dry with a towel or napkin. Whisk it with the sugar and salt. Until foam appears, you do not need to beat. Adding salt improves taste and simplifies the whipping process.

Add the kefir and stir. Melt the oil and cool to room temperature. When cool, pour it into the egg-kefir mixture. Mix well.

Take a deep bowl with a rounded bottom, in which it is convenient to mix dry and liquid ingredients and mix the dough. Combine half the recipe amount of flour with soda using a whisk to spread the soda through the flour and raise the dough evenly during the baking process. Sift through the flour so that it is full of oxygen and the dough is lush. Make a depression in the flour and pour in the liquid component there. Start kneading the dough with a spoon or spatula.

When the flour is over in a bowl, add the remaining in small portions until you achieve the right consistency.

When it becomes difficult to mix with a spoon, start doing it with your hands.

Knead the dough thoroughly. It should be very soft and tender. Cover the dough with clingfilm or towel to avoid weathering and place in a cool place or fridge for 15-20 minutes.

While the dough is infused, make the filling. Peel, rinse and slice the onions into thin half rings. So he will quickly prepare and keep in shape.

Peel, rinse and roughly chop the champignons. I had small champignons, I cut them along the leg into 4 parts. This will better preserve the taste and shape of the mushrooms.

Heat the pan with the vegetable oil. Fry the onions, stirring occasionally, until golden.

Add the champignons to the onion and fry until all the liquid from the mushrooms evaporates. Salt and pepper to taste. Cool down.

To make the filling uniform, grate the cheese finely.

Whisk the eggs with a whisk or fork.

Add the eggs and cream to the grated cheese and mix thoroughly until combined.

Roll the dough into a layer in the shape of a container in which you will bake a pie, such a size that it closes the bottom and sides. I have an oval shape of 30x25cm. Use your hands to carefully distribute the dough over the bottom and walls of the shape. The mold may not be lubricated as the dough contains sufficient oil.

Put the filling on the dough, distribute evenly.

Stir the filling and pour the mushrooms with it. Flatten the edges of the dough. Bake the pie on the middle shelf preheated to 180 degrees oven for 30-35 minutes. Cooking time depends on the capabilities of the oven. Therefore, check readiness by appearance. The edges of the dough should brown evenly. To prevent the pour from falling, leave the finished pie after turning off in the oven for another 5 minutes. Then cool it to a warm state, decorate with herbs and treat.