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Berry pie strawberry clearing

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12 servings
1 hour 20 min

Wheat flour - 350 gr, Butter - 200 gr, Sugar - 4 tbsp, Eggs - 1 pc., Baking soda - 0.5 tea liters, Salt - to taste, Wheat flour - 2 tbsp., Sugar - 5 tbsp., Eggs - 3 pcs., Frozen berries - 600 gr, Sour cream - 400 gr.

Products for making dough. We will take the oil out of the refrigerator in advance, it must be softened. Flour needs to be sifted.

With a mixer, beat the softened butter with sugar.

Add beaten butter, egg and vinegar-slaked soda, a pinch of salt to the flour. Dough kneaded quickly. It should become homogeneous, tight, like plasticine - so that it can be assembled into a ball.

Filling products.

We lay out a detachable shape with a diameter of 26 cm on the bottom and sides with dough. To do this, we tear off small pieces of dough and, leveling with our fingers, gradually fill the entire bottom. Then, trying to ensure that the entire diameter of the pie is even, of the same height, we form a neat side. On the bottom of the pie evenly, in one layer, lay out frozen strawberries (if desired, you can cut it into parts). We send the dough form to the refrigerator for a few minutes.

Meanwhile, we are preparing a cake pour. Beat the eggs with sugar with a fork.

Add sour cream, mix thoroughly with the egg-sugar mixture. Then pour in the flour and stir thoroughly. We make sure that there are no lumps. For the filling, I took frozen strawberries with my own hand, and it gives a lot of juice after defrosting. If you have the same option, you can put 3-3. 5 tbsp. l flour. If the berries are less juicy, then 2 tbsp. spoons of flour should be enough. Heat the oven to 200 degrees.

We take out the tin with the pie from the refrigerator, pour the resulting egg-sour cream. Bake the cake in the oven at a temperature of 200 degrees. 20-25 min. Then reduce the temperature to 180 degrees. and finish the pie until ready for another 15-25 minutes. (Baking time depends on the features of your oven). The edge of the finished pie and top of the filling should become ruddy.

IMPORTANT! The hot finished pie will have a liquid filling, but once the pie cools, the filling becomes much denser. You can remove the detachable mold from the pie and cut it only after it has completely cooled to room temperature. You can then put it in the refrigerator and hold it there before serving for 30 minutes, or even 1 hour. The filling in it will become even denser, and it itself in a cooled form - even tastier! Enjoy your meal!