Wet chocolate pie

6 servings
1 hour 30 min

Prepare all the necessary ingredients before starting cooking. Sift the flour through a sieve. This will saturate the flour with oxygen, which in turn will make our chocolate pie more tender and airy.

Important! To prepare dough, take a high bowl, it is more convenient to mix dry and wet products in it. Combine water, vegetable oil, sugar and cocoa in a bowl until smooth. Try to do it neatly without spattering. If you are using a mixer, do not turn it on immediately. First, spoon the mass so that the cocoa and sugar are wet.

Add the sifted flour and soda to the bowl. Mix everything well so that the dough is smooth, without clumps of flour. To do this, you can use a mixer. But again - only after you stir flour into the mass with a spoon. With a mixer, you can bring the mixture to the desired state. And the state of the dough will be liquid, take this into account, if suddenly you turned out differently. Add a spoonful of vinegar to the finished dough and stir the dough quickly. Vinegar will react with soda.

* Add vinegar to the dough last - this is important! Make a form (approximately 20 * 30) for making a pie with culinary paper. If you have a prefabricated form, it will prevent the dough from pouring out. Plus it will save the bottom and sides of the pie from burning. You can take oiled paper - this is easier and easier to separate from the finished pastries. Pour the dough into a prepared tin and place in the oven, already preheated to 180 degrees, for 40 minutes (about).

Remove the finished cupcake from the oven and, without taking it out of the mold, cool until warm. This needs to be done because of the tenderness and softness of the pie. Otherwise, you risk damaging its structure and getting not a pie, but parts of it.

For the chocolate glaze, heat a small amount of milk to a hot state and add the chocolate broken into pieces to it. Mix everything so that the chocolate melts and the mass becomes homogeneously chocolate. If the glaze is thick, then you can add some more milk. This is the easiest and fastest way to make glaze. You can cook it in other ways, too. Or you can even serve a pie by sprinkling it with powdered sugar, or just like that.

With the glaze ready, brush the top of the pie all over. Put it in the fridge so that it cools completely and the chocolate glaze freezes on it. If you do not make glaze, this step can be missed. The pie will be delicious in any form.

Cut the chocolate pie into pieces and serve to the table. Due to the fact that there are no eggs in the composition, the finished pie is moderately wet and does not require additional impregnation. To prevent it from drying out during storage, keep it closed in a cake box, paper, plastic or any other. And put the box itself in the refrigerator.

Have a nice tea party!