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Peat pie with cottage cheese

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12 servings
1 hour

Wheat flour - 200 g, Butter - 125 g, Sugar - 75 g, Cocoa powder - 15 g, Cottage cheese - 350 g, Sour cream - 50 g, Eggs - 2 pcs., Sugar - 100 g, Vanilla sugar - 10 g, Wheat flour - 1.5 tbl.

Dough ingredients.

Sift the flour into a bowl and grind the oil there (you can cut into pieces, cubes, or you can grate on a coarse grater).

We rub our fingers into large crumbs.

Add sugar and sift through cocoa. We grind to a uniform and cold crumb.

put the dough in the refrigerator.

Ingredients for filling.

Put the cottage cheese with sour cream in a bowl and mix and rub with a mash press.

Add eggs. We rub it.

Add sugar.

Sieve the flour and stir the cream and tender filling until homogeneous.

Ready-made dough and filling.

We put half of the dough in the mold, on top - all the filling.

Then the rest is dough and a little compacted. The diameter of the mold is 22 cm, the height is 4 cm.

Oven at 180 degrees for 40-50 minutes.

We shift it to a dish and let it cool.