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عربPeat pie with cottage cheese
12 servings1 hour
Wheat flour - 200 g, Butter - 125 g, Sugar - 75 g, Cocoa powder - 15 g, Cottage cheese - 350 g, Sour cream - 50 g, Eggs - 2 pcs., Sugar - 100 g, Vanilla sugar - 10 g, Wheat flour - 1.5 tbl.
12 servings1 hour
Wheat flour - 200 g, Butter - 125 g, Sugar - 75 g, Cocoa powder - 15 g, Cottage cheese - 350 g, Sour cream - 50 g, Eggs - 2 pcs., Sugar - 100 g, Vanilla sugar - 10 g, Wheat flour - 1.5 tbl.
Dough ingredients. 
Sift the flour into a bowl and grind the oil there (you can cut into pieces, cubes, or you can grate on a coarse grater). 
We rub our fingers into large crumbs. 
Add sugar and sift through cocoa. We grind to a uniform and cold crumb. 
put the dough in the refrigerator. 
Ingredients for filling. 
Put the cottage cheese with sour cream in a bowl and mix and rub with a mash press. 
Add eggs. We rub it. 
Add sugar. 
Sieve the flour and stir the cream and tender filling until homogeneous. 
Ready-made dough and filling. 
We put half of the dough in the mold, on top - all the filling. 
Then the rest is dough and a little compacted. The diameter of the mold is 22 cm, the height is 4 cm. 
Oven at 180 degrees for 40-50 minutes. 
We shift it to a dish and let it cool. 