Shredded plum jam pie

6 servings
1 hour 15 min


1. The preparation of the grated plum jam pie starts with whipping margarine (preferably all the products would be room temperature) with sugar.

2. Separately beat the eggs to foam and mix with margarine.

3. Add the sifted flour and soda slaked in vinegar to the dough.

4. We mix everything and put it in the refrigerator, the oil should freeze, so that we can grate the dough.

5. We take out the dough and quickly rub one part of the dough on the heated baking sheet. The bottom can be oiled or floured.

6. We lay out a layer of aromatic plum jam.

7. Close the cake with the rest of the grated dough.

8. We put it in the oven on a medium heat, for about half an hour. How the aroma will go from the pie and the crumbs will become ruddy - it means the pie is ready.