Puff rice pie

8 servings
1 hour 20 min

How do you make puff rice pie? Prepare all the necessary ingredients. Remove the puff pastry from the freezer. You can use non-yeast or yeast. I took the yeast puff dough in layers. Boil the rice in boiling salted water until half cooked, cast it into a colander. Take any rice to your taste, I have long-grain. On average, rice is cooked until cooked for 12 to 20 minutes (see on the package), cook 1/2 or 2/3 from the specified time.

Wash the eggs in warm water with soda, as there can be harmful bacteria on their surface. Boil the eggs hard-boiled, chill, peel and dice or grate over a coarse grater. Wash the greens, dry with a napkin or paper towel and finely cut. Take any greens to your taste. I took the parsley.

Combine the rice, boiled eggs, sour cream and herbs in a deep bowl. Instead of sour cream, you can take classic yogurt, or mix sour cream with mayonnaise.

Salt and pepper to taste, mix everything well.

Wait for the dough to defrost completely at room temperature. It is advisable to do this in the package, since the top layer of dough can dry. It can take about 3 hours.

Sprinkle the surface on which you will work with the dough, flour. Roll each dough plate into equal squares.

Make a baking sheet with parchment paper, you can grease parchment with sunflower oil, I did not do this, since I worked with proven paper, and I knew for sure that it would not stick to the dough. Lay out the first part of the dough for parchment.

Place the entire filling on top and spread evenly around the entire perimeter, leaving 1 cm on each side.

Cover with a second layer of dough.

Gently connect the edges of the pie and pinch.

With a fork or toothpick, puncture the entire surface of the pie, this will help steam exit and bake evenly.

Take the remaining egg, break it into a bowl and whisk for a couple of minutes with a fork or whisk.

Brush the whole surface of the pie with the beaten egg using a silicone brush.

Send the pie to the oven preheated to 180 ° C for 25-30 minutes. The time is approximately, as much depends on the features of each oven. The finished pie will have a beautiful golden crust.