Chocolate mannik on kefir

8 servings
1 hour 20 min

The pie can also be greased with your favorite thick jam. Very tasty, this chocolate mannik is paired with apricot or peach jam. From the specified volume of products, a rather decent pie in size and height is obtained.

How to make a chocolate mannik on kefir? Prepare the necessary products. Pre-sift the cocoa. Kefir and eggs should be at room temperature, so take them out of the fridge beforehand. Take the vegetable oil odorless, refined so that it is not felt in the finished product. Baking powder in this recipe is not recommended to be replaced with soda. Instead of sugar, you can take powdered sugar.

To begin with, pour all dry products into a separate deep container: semolina, cocoa, sugar or powdered sugar, vanilla sugar, baking powder. Mix thoroughly.

Pour the dry mixture into a bowl with kefir, mix so that there are no lumps. It turns out a thick, pasty mass. Set it aside for 20 minutes, you can 30 it so that the manka swells well.

In a separate bowl, shake the eggs well with a fork.

Pour them into a bowl of dough. Stir carefully again.

Add the vegetable oil to the dough, mix. Preheat the oven to 200 degrees. Meanwhile, grease the inside with vegetable oil a baking dish: both the bottom and the walls. It is mandatory to do this, otherwise the mannik can stick to the form and it will be difficult to extract it from it.

Place the dough in the tin and place in the oven. Bake for 10 minutes at 200 degrees. Then reduce the heat to 180 degrees and finish until tender for 35-40 minutes (baking time depends on the peculiarities of the oven and the size of the shape). The almost finished mannik begins to separate from the mold at the edges in the oven. The main thing is to finish the middle of the pie until fully ready. Check readiness with wooden skewer.

Cool the finished mannik. Sprinkle still warm with icing sugar or brush with jam. You can do this directly in the form, if it is not detachable. Cut the mannik into portions and remove from the tin. Serve to the table.

The pie is very delicious, with a pleasant chocolate aroma. Those who ate it did not even understand that he was on manka. Enjoy your meal!

Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How to choose semolina, cook perfect porridge from it and much more in the article about semolina and semolina.

Important! Shape size should match the number of ingredients. If you do not have a shape suitable for the recipe diameter or want to bake a pie or cake of a larger or smaller size, an article on how to choose the shape of the desired diameter will help you make the right calculations and make no mistake.