Brownie chocolate cake

6 servings
1 hour

How do I bake Brownie chocolate cake? Very easy and fast. First, prepare the necessary ingredients according to the list. Take the top grade flour. Eggs are needed large. Bitter chocolate with a cocoa content of 70%.

In a saucepan over low heat, melt the chocolate and butter broken into pieces. Cool the mixture to room temperature.

Whisk the eggs with the sugar and vanilla sugar until smooth and fluffy. The sugar must completely dissolve, otherwise it will settle to the bottom, and the dough will not rise well when baked.

Add the chocolate butter mixture to the beaten eggs and whisk again until smooth.

Pour the sifted flour into the dough and stir with a mixer until smooth at low speed. The dough should be of medium viscosity, fluid.

Pour the dough into a parchment-lined and vegetable oil-greased baking tin (I have a shape size of 28×20 cm) and flatten. Depending on the size of the shape, the thickness of the cake will be different. Bake the cake in preheated to 175 ° C for 30-40 minutes.

Completely cool the finished cake at room temperature directly in the mold.

While the bark cools, make the chocolate glaze. Cream can be taken and fatter, but most likely they will need a little more.

In a saucepan, combine the broken dark chocolate and cream into pieces. Stirring, melt the chocolate over a low heat or in a water bath until smooth. Dark chocolate can be replaced with bitter chocolate and add some sugar to it if desired.

Without taking the cake out of the tin, pour a warm chocolate glaze over it and let it set.

Remove the cake from the tin and cut into flat, matching squares. Serve Brownie cakes to the table. Enjoy your meal!