Charlotte with apples and lemon zest

6 servings
50 min


1. Beat the eggs with a whisk, add sugar, salt and mix well.

2. Add sifted flour and dough baking powder, knead the homogeneous dough. Peel the apples and seeds, cut into 8 pieces, add lemon juice, zest 1 orange and 1 lemon to the apples.

4. Cover the bottom of the baking dish with culinary paper, lubricate the bottom and sides of the dish with butter.

5. Lay out one layer of apples, put half of the dough on top of the apples, then lay out the remaining apples and cover with the remaining dough on top. Close the mold with film and allow to stand for 10 minutes.

6. Preheat the oven to 180 ° and bake the charlotte for 30-40 minutes, you can check the readiness of the charlotte with a wooden stick, pierce and see if the stick should be dry. Enjoy your meal!