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Salmon yeast dough fish pie

Name: Salmon yeast dough fish pie
Ingredients: Milk - 100 ml; Yeast - 4 g; Eggs - 1 pc.; Sugar - 2 tbsp.; Salt - 1 tsp.; Butter - 70 gr; Wheat flour - 350 gr; Salmon - 550 gr; Mozzarella - 100 gr; Bell pepper - 1 pc.; Tomatoes - 2 pcs.; Olives - 5 pcs.; Parsley - to taste; Salt - to taste; Ground black pepper - to taste; Egg yolks - 1 pc.

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8 servings
5 hours 30 min

Milk - 100 ml, Yeast - 4 g, Eggs - 1 pc., Sugar - 2 tbsp., Salt - 1 tsp., Butter - 70 gr, Wheat flour - 350 gr, Salmon - 550 gr, Mozzarella - 100 gr, Bell pepper - 1 pc., Tomatoes - 2 pcs., Olives - 5 pcs., Parsley - to taste, Salt - to taste, Ground black pepper - to taste, Egg yolks - 1 pc.

Bake in the preheated oven to 180 degrees for 30 -40 minutes until golden. 20 minutes after the start of baking, coat the cake with whipped yolk. Enjoy your meal!