Kitchens of the world Food calories Cookery Books Kitchen goods

Kitchen recipe

Cooking recipes / Top Picks / Pies

8 servings
2 hours 30 min

Wheat flour - 450 gr, Milk - 1 pack., Chicken eggs - 2 pcs., Sugar - 200 gr, Butter - 200 gr, Dry yeast - 1 tea liter, Vegetable oil - 1 table l, Food soda - 1 tea liter, Salt - 2 gr, Sour cream - 3 table l.

Let's make the ingredients. Let's start preparing the pie with a mix of yeast dough. We will cook yeast dough in a quick way.

The milk will be heated to 30 degrees in the microwave. Pour 1 tablespoon of sugar and dry yeast into a bowl, pour warm milk over them and mix thoroughly to dissolve the dry ingredients. Leave the mixture in a warm place for 5 minutes, this will be enough to activate the yeast.

Melt the butter (100g) in a water bath and cool. Pour melted and cooled butter into a bowl of ready-made steam, drive in an egg, add another tablespoon of sugar a pinch of salt, mix.

We pour parts of sifted flour. Flour must be sifted to make the dough more airy. We mix the dough, first with a spoon in a bowl, when it becomes thick enough, we continue to knead on the surface sprinkled with flour. Flour may need a little more, a little less, depends on the quality of the product.

The dough should turn out in consistency not very tight and not liquid, stick slightly to the hands. We put it back in a bowl, grease it on top with vegetable oil so that it does not cover with a dry crust, and put it in a warm place for half an hour, covering it with a towel. After the specified time, we knock it off and let it come up again.

Meanwhile, we cook a sweet filling. Put sour cream, 120 g of sugar in a bowl, drive in an egg and add soda. Stir the mixture until the sugar is completely dissolved and homogeneous.

We cook streisel: in a bowl, mix butter chopped into pieces (100g) with flour, rub everything into crumbs.

We roll the finished dough into a cake in accordance with the size of the shape, leaving a small supply for the sides. We put it in an oil-lubricated mold, making sides. We put the mold in a warm place to raise the dough for 20 minutes.

Pour a sweet filling onto the pastry crust that has come up.

Sprinkle with streisel on top.

Bake in an oven preheated to 180 degrees for about 30 minutes. We take out the pie, let it cool a little and serve it to the table, with tea, coffee, cocoa or milk. The pie turns out to be very tasty, tender in a moderately sweet way. Those who love the message can add sugar to the streusel. Have a nice tea party!