Simple curaga pie

8 servings
1 hour

How do I bake a simple chicken pie? Add the flour with sugar and baking powder to the bowl. Add flour gradually, in small portions, focus on the desired consistency of the dough. Consider the fact that flour may be needed a little more or less. Add a pinch of salt to improve the taste of the dough. Stir together the dry ingredients. Then enter the chicken egg and softened butter.

Knead the shortbread. Form a ball. Wrap in a film of food and put in the refrigerator for half an hour.

Wash the dried apricots without seeds. Transfer to a pan of cold water and boil for ten to fifteen minutes after the water has boiled. Drain.

Transfer the boiled dried apricots to a blender and grind them. Mix the dried apricots with the sugar. The amount of sugar is given conditionally. Add taking into account the sweetness of your dried apricots, it can be different. The filling is ready.

Release the shortbread from the film and separate two-thirds with a knife. Roll this most of the dough to a height of three to four millimeters.

Distribute the dough in an oiled form so that a bead about three centimeters high is formed. Tip the bark with a fork.

Roll the smaller part of the dough into a thin layer and cut into long strips one centimeter wide with a knife.

Pour the filling from the dried apricots onto the dough. Slightly level the height of the sides to make them look harmonious.

Garnish the pie with strips of pastry. Bake in an oven preheated to two hundred degrees for about forty minutes. Sprinkle the cake with icing sugar before serving.