Simple biscuit in a slow cooker

12 servings
1 hour 10 min

For a simple biscuit, we need simple products. Sift the flour.

We will step back from the classics - we will not divide eggs into squirrels and yolks. We break eggs into a deep bowl. You need to beat everything with a mixer, a hand whisk will not work.

Lightly beat the eggs.

Then add sugar in a thin stream and continue to beat. It takes a long time to beat, maybe 8-10 minutes at high speed. The mass should become very dense and increase in volume by 5-6 times.

See how the mass has increased? ))

It is dense and uniform.

We pour in the sifted flour in small parts and mix it with a spatula very carefully.

Movements must be from bottom to top.

We do everything very gently and carefully.

The dough turned out to be air.

We grease the bowl of the slow cooker literally half a teaspoon of oil and pour out our dough.

We put the bowl in a slow cooker, close it carefully (do not make noise) and choose the program & quot; baking & quot; or the & quot; furnace & quot; that you have. My default is 45 minutes, as the power of my slow cooker is 900 watts, I have enough of this time if you have a smaller slow cooker - increase the baking time to 1 hours.

When the multicooker & quot; will look for & quot; that the program is over, carefully open the lid and try our biscuit with a wooden skewer - we pierce it) If the skewer is dry, it is ready, if not sure, put another 5 minutes for baking.

My biscuit was baked in 45 minutes. We take the bowl out of the slow cooker and let it stand for 10 minutes. Then we put a steamer basket on top and turn it over carefully, but quickly.

Here is our handsome man! Cool it and sit down to drink tea)))

You can simply decorate with icing sugar on top, you can use berries or jam - who loves how. If you want to make a cake, it is advisable to withstand the biscuit for 8 hours, pre-wrapped in cling film - so it will be elastic and will not crumble. Then cut the cakes and layer with any cream.

We ate biscuit just with tea and fruit, very tasty) Cook for health! Pleasant appetite!