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Chocolate cherry pie

Cooking recipes / Top Picks / Pies

8 servings
2 hours

Wheat flour - 160 g, Kefir - 200 g, Chicken eggs - 3 pcs., Sugar - 180 g, Baking powder - 2 tea liters, Chocolate - 50 g, Cherry - 200 g, Starch - 1 tea liter, Butter - 30 g, Powdered sugar - 10 g

Beat the eggs with sugar until fluffy.

Add flour, baking powder.

Add kefir.

Mix everything.

Chop chocolate with a knife.

Peel the berry from the tails and seeds, add starch, mix.

Add chocolate to the dough, mix.

Put parchment on the bottom of the mold with a diameter of 22 cm, grease with oil.

Lay out the dough and lay out the berries on top.

Bake the cake in the oven for 45 minutes, at a temperature of 180 degrees. Ready to check with wooden skewer.

In the baking process, the chocolate cherries sink to the bottom, and the cherries are sort of shrouded in chocolate, meaning the cherries are made in chocolate.

Let the pie cool completely, then sprinkle with icing sugar on top. A very delicious combination of cherries and chocolate, plus delicate and airy kefir dough. Try it!

Enjoy your meal!