Mushroom slow cooker pie

8 servings
1 hour 30 min

Boiled or baked chicken is suitable for this pie. I use frozen mushrooms. Before using them, it is necessary to thaw and drain excess liquid.

So, let's start making the pie with the filling. Mushrooms thawed. Turn on the slow cooker in the frying mode and fry the mushrooms until brown. Do not forget to salt.

While the fungi are fried, clean the onion and grind it. We send onions to the slow cooker. The smell of fried mushrooms with onions attracts the whole family to the kitchen, which is exhausted in anticipation of a delicious dinner. They will have to suffer yet

Cut the chicken meat into small pieces. Add to onions and mushrooms. Fry the filling until ruddy. If necessary, add oils. When the filling is blush enough, lay it out not a dish.

Peel the potatoes, dry them, and cut them into straws. Fry in vegetable oil in a slow cooker. Salt. Put the finished potatoes on a separate dish.

It's time for a test. The water should be cold, I put a glass of water in the freezer while I do oil and flour.

Pour flour on the board (or on the table). We put the oil there. Salt. We cut the oil with a knife, pouring flour. Grind to produce crumbs.

We fold the crumbs with a slide, in the middle we make a depression. We take out water from the freezer and pour it into our & quot; well & quot;. With the help of a knife, we begin to chop & quot; the walls of the well & quot; mixing with water from the inside. It turns out thick porridge. We continue to mix until thick.

When the dough becomes such that it will not stick to the hands, we begin to knead it. There should be such a ball from the dough. Well, maybe not quite a ball. . . but something similar: )

And finally, we have come to the third stage - pouring. Nothing is difficult here, as in the first two stages. In general, gravy does not happen too much. You can safely double the amount of filling, it will be even tastier and juicier.

Mix sour cream with eggs until homogeneous. Salt.

We rub the cheese on a fine grater, and add it to the egg-sour cream mixture.

Put the dough in the bowl of the slow cooker, level it along the bottom, forming the sides. Best of all, if they are about 5 cm high. This is not a difficult activity, I am sure you will like it.

Put a fragrant filling of mushrooms, onions and chicken in the dough blank.

We put golden potatoes on top.

And fill everything with pour - take a tablespoon, and evenly water the pie.

Bake in a slow cooker for an hour. Do not forget that the slow cookers are different for everyone, so if in an hour the pie is not ready, then we set it to bake for another half an hour. The finished pie should not have a liquid top.

Serve the pie hot. Enjoy your meal!