Egg-free slow cooker pie

Cooking recipes / Top Picks / Pies

12 servings
1 hour 20 min

Wheat flour - 2 tbsp., Whey - 1 tbsp., Sugar - 0.5 tbsp., Vegetable oil - 10 tbsp., Baking powder - 10 gr., Apple puree - 300 gr.

Test products

Mix all products using a mixer (you can use a whisk)

Got not thick dough.

Grease the bowl of the slow cooker with oil and pour out the dough

Set up the program & quot; Baking & quot;, time 1 hour 10 minute. Wait for the program to be completed.

Ready to check with a wooden stick. Shake the pie out of the bowl.

Cool the cake and cut into 2 cakes

For filling, we use apple puree.

Put the filling between the cakes, sprinkle the cake with icing sugar.

Cut into portions.