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Cake with fresh plum and crisp nuts
8 servings1 hour
Milk - 50 ml, Cottage cheese - 100 grams, Vegetable oil - 40 ml, Sugar - 50 g, Wheat flour - 170 g, Baking powder - 2 teaspoons, Vanilla sugar - 1 pack, Salt - to taste, Vanilla sugar - 1 pack, Plums - 500 gr, Starch - 1 table, Sugar - 75 gr, Walnuts - 100 gr, Butter - 35 gr, Vegetable oil - 2 tea liters
DOUGH: Put curd, sugar, butter, milk, vanilla sugar, salt in the bowl of the mixer. 
Mix everything. 
Gradually add flour and baking powder. Mix everything. 
Sprinkle the working surface with flour, lay out the dough, knead the soft dough. 
Leave the dough to rest for 10-15 minutes. 
Roll the dough into a formation under a mold with a diameter of 22 cm. 
Grease the shape with oil, lay out the dough, form small sides. 
FILLING: Wash the plums and remove the bones. 
Sprinkle the dough with starch, lay out the plums, sprinkle with vanilla sugar. 
CROCANT: Large-chop nuts. 
Pour sugar into the pan, melt over a large heat, stirring, until liquid. Add butter and nuts. 
Cook for 2 minutes, stirring. 
Put the mole on the plums. 
PIE: Bake the pie in the oven for 25-30 minutes, at a temperature of 180 degrees, until a good ruddy color. 
Let the pie cool completely and serve for tea. Have a nice tea party!