Kefir plum pie in slow cooker

8 servings
2 hours


1. Break the eggs into a bowl.

2. Pour sugar to the eggs and whisk into a lush mass.

3. Pour kefir to the resulting mass, add vegetable oil, mix.

4. Sift the flour, then mix it with baking powder.

5. Sieving through a sieve, add a little flour to the bowl to other ingredients. Knead the dough - it should be thick.

6. Wash the plums, wipe with a towel, cut into two halves, removing the bones. Put the plums in a bowl, pour starch to them, mix. Starch is needed so that the pie is not too wet.

7. Brush the bowl of the slow cooker with butter, sprinkle with flour.

8. Pour half the dough into the bowl, put down the plums, sprinkle them with brown sugar. Pour the rest of the dough on top.

9. Close the slow cooker, set the "Baking" mode. In my slow cooker (Polaris), the process takes
1. 5 hours. Remove the finished pie from the slow cooker onto a beautiful dish, leave to cool. Sprinkle with icing sugar. Sweet and pleasant tea party!