Puff pastry plum pie

8 servings
1 hour


1. Choose fruit in a pair to plum for your taste. Wash them and dry them. Cut everything into wedges.

2. Defrost the dough, turn on the warm oven.

3. Roll out the dough according to the size of the baking dish. Put the dough in the tin, making the side.

4. Combine the sugar with the cinnamon. Put the plums, apples and raspberries evenly on the dough, sprinkle with cinnamon sugar. If desired, wrap the side of the fruit.

5. Bake the pie - 190-200 degrees and 30-40 minutes. Done. For beauty and taste, the pie can be sprinkled with nuts. Nice!

In addition to the purchased, you can use your own dough. You can choose a recipe for homemade puff dough for this pastry in this catalog.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Important! Shape size should match the number of ingredients. If you do not have a shape suitable for the recipe diameter or want to bake a pie or cake of a larger or smaller size, an article on how to choose the shape of the desired diameter will help you make the right calculations and make no mistake.