Frozen berry pie on almond flour

8 servings
2 hours

Ingredients that will be needed: Butter with a fat content of 82%, cold. Almond and wheat flour. Salt, sugar. If the eggs are large, you can just yolk. Orange zest - optional.

Combine flour, salt, sugar and cold butter.

I rub my hands into crumbs. You can use a blender in a bowl with knives.

I add zest (only a bright part, white will mustard) and eggs (or rather the floor) and quickly knead the dough.

It should be plastic, homogeneous, not sticky.

Between two sheets of parchment or Teflon mats, I roll out the dough to a thickness of 5 mm and to the desired size.

The size of my shape is 21 cm in diameter, height 3. I remove the dough for 1 hour in the refrigerator to rest and cool.

Then I put the cooled dough into a mold, level it and put it in the refrigerator while the filling is prepared.

I collect the trimmings into a lump, wrapping them in a bag and putting them in the freezer.

For filling, I will use raspberries and cherries in equal proportions, but you can take absolutely any berries (cherries, cherries, raspberries, blueberries, currants, blueberries. . . ) so frozen and fresh. If frozen, as in my case, I lean on a sieve so that the juice is stacked. Also corn starch, sugar. Spices - optional. I have: cinnamon, nutmeg, ginger.

I connect everything, gently mix. . .

And our filling is ready.

I lay out on the cooled dough, level it.

I rub a frozen lump of dough on top of a coarse grater. I send to the preheated oven to 170 degrees, for 40-45 minutes.

But better focus on your oven and on a beautiful, golden crust. I let it cool completely, take it out of shape.

And you can call everyone for tea! Pleasant appetite! At will, the pie can be sprinkled with icing sugar!

Delicate, thin, crispy dough and lots of fragrant, bright, with a light sour filling! Already very summer! Fast, simple, tasty! Everyone is in a great mood!