Apple jam pie

8 servings
3 hours

To make apple pie, first of all, you need to prepare yeast dough. To do this, take warm milk and stir dry yeast in it. Let stand for about 5 minutes.

Then add soft butter, egg, salt and sugar to the yeast mass.

Sift the required amount of flour through a sieve and, little by little, pour into a bowl and knead the dough.

The finished dough should not stick to the hands. Knead it well with your hands. Then place the dough in a warm place and cover with a towel. Leave it for 1 hour to fit. During this time, the dough should increase in volume.

This amount of dough will last for 2 pies, 22 cm in diameter. Cover the bottom of the detachable baking dish with cooking paper. Divide the dough into 2 pies. From half the dough, cut 1/3 for the top of the pie. And roll out the remaining 2/3 of the dough and line the bottom of the mold.

Lay out the apple jam and spread evenly over the entire dough surface, not reaching the edge of 1-2 cm. Roll the deposited 1/3 dough and cut into strips. Spread these strips over the entire surface of the pie with a mesh, attaching at the edges to the dough.

Use a brush to brush the top of the pie with egg yolk. Let the pie stand for 10-15 minutes in the heat. Then put the cake in the oven, warmed to 180 degrees, for 30 minutes (about). Navigate your oven.

The finished pie will be a mouth-watering golden colour. And throughout the kitchen there will be a fragrance of fresh, homemade baking. Remove the pie from the tin and cool a little. Have a nice tea party!