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Cherry and curd pie open

Name: Cherry and curd pie open
Ingredients: Wheat flour - 260 g; Butter - 110 g; Milk - 60 ml; Chicken eggs - 1 pc.; Sugar - 1 tbsp.; Yeast - 20 gr; Salt - to taste; Chicken eggs - 1 pc.; Sugar - 70 gr; Cottage cheese - 250 gr; Starch - 1 tea liter; Vanilla tincture - 1 tea; Sour cream - 1 table; Cherry - 100 gr

Cooking recipes / Top Picks / Pies

6 servings
2 hours

Wheat flour - 260 g, Butter - 110 g, Milk - 60 ml, Chicken eggs - 1 pc., Sugar - 1 tbsp., Yeast - 20 gr, Salt - to taste, Chicken eggs - 1 pc., Sugar - 70 gr, Cottage cheese - 250 gr, Starch - 1 tea liter, Vanilla tincture - 1 tea, Sour cream - 1 table, Cherry - 100 gr