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Cherry and curd pie open

Cherry and curd pie open... 6 servings
2 hours


Wheat flour - 260 g, Butter - 110 g, Milk - 60 ml, Chicken eggs - 1 pc., Sugar - 1 tbsp., Yeast - 20 gr, Salt - to taste, Chicken eggs - 1 pc., Sugar - 70 gr, Cottage cheese - 250 gr, Starch - 1 tea liter, Vanilla tincture - 1 tea, Sour cream - 1 table, Cherry - 100 gr