Nut and raisin pie

16 servings
12 days


1. We put dried fruits in a jar, fill them with rum, send them to the refrigerator for a week, or at least for 2-3 days, shake the jar every day so that the dried fruits are evenly soaked in alcohol.

2. Before getting close to baking, we dry the nuts in any convenient way: in a dry pan, in the oven or in the microwave. We peel husks from peanuts, we cut large walnuts.

3. Beat the pre-softened butter with sugar into a lush mass, add orange zest. We drain rum from dried fruits, it will come in handy later, combine dried fruits with nuts, mix.

4. Sift both types of flour into a bowl, add salt, cinnamon, ginger, cardamom and cloves. We introduce an oil mass and honey into the dry ingredients, and also break the eggs, mix everything thoroughly.

5. We intervene in the dough a mixture of dried fruits and nuts, and also pour the rum that the dried fruits were poured with at first. Grease the baking trays with butter and powder with flour, lay out the dough, cover the surface with foil.

6. We place the molds on a baking sheet with a high side, pour water so that it reaches at least the middle of the molds. We send the structure to the oven heated to 150 degrees, bake for 1 hour, after which we lower the temperature to 130 degrees and continue to bake for another

2. 5 - 3 hours. We check the readiness of the pie using a wooden skewer. Pack the finished pies tightly in parchment and foil, leave in a cool dark place for 4-5 days. Before serving, decorate to your taste, you can pour glaze or sprinkle with icing sugar. Help yourself!