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Babushkin's poppy pie napkin

Cooking recipes / Top Picks / Pies

12 servings
2 hours 20 min

Wheat flour - 500 gr, Chicken eggs - 1 pc., Sugar - 4 tbsp., Dry yeast - 1 tbsp., Butter - 1 tbsp., Vegetable oil - 3 tbsp., Milk - 1 tbsp., Salt - to taste, Food poppy - 0.5 tbsp., Water - 0.5 l., Water - 50 ml.

We pour warm water over the yeast (no higher than 40 degrees), add sugar and a pinch of flour. Let's leave it for half an hour. We sift through the flour with a slide. Let's go to the center, mix. Gradually add eggs, milk, butter. Last but not least, vegetable oil. The dough must be uncool. We send him to rise in a warm place for minutes on the 30. We put him off and set him off for another 30 minutes.

While the dough fits, we prepare the filling for it. Poppy cook in milk or water, adding 3 tablespoons of sugar. Let's dissolve the liquid. Next, divide the dough into parts (for two pies), roll out both parts and lubricate with butter. We distribute the poppy on the surface of the dough. We form a roll from dough. Cut off the ends of the roll on both sides. Roll into a ring.

With the help of a sharp knife or culinary scissors, we make cuts throughout the roll from the outside, without finishing about 1. 5-2 cm. Count two cut pieces, turn the third to the top. And so all over the roll.

We turn out the cut-off ends of the roll and form roses. We put one rosette down the center, the second on top. We leave the roll for half an hour in a warm place. During this time, warm the oven to 170 degrees. Bake the cake for 20 minutes.