Chicken leg and potato pie

10 servings
1 hour 30 min

So, prepared all the ingredients. In my case, not chicken legs, but a shin. In the original recipe, meat is laid straight with bones, I tried to do it anyway, but still it is much more pleasant to eat a ready-made dish without bones. So I took off my skin and separated the meat from the bones.

Then I knead 2 layers of dough into a single mass.

And divided into larger and smaller pieces.

She rolled out a piece that was larger, covered the baking sheet with paper and greased with vegetable oil. Shifted the dough, fixing the sides.

Then we cut potatoes into thin circles, salt on top.

We lay out the chicken, salt, pepper.

On top of the onion, you can use half rings, you can use cubes, who likes it. And on top of all our beauty we lay out large pieces of butter. Choose oil of good quality and do not spare it, it gives juiciness to our dish.

Well, in conclusion, we roll out the remaining small piece of dough, apply it from above, fix the sides. We decorate as you like. I am a small master of jewelry, so as it turned out, it happened. She carved a Christmas tree in honor of the upcoming holiday. And grease with whipped egg yolk. Bake at 180 degrees for about an hour, look through your oven. Everything should be beautifully browned.

Bon Appetit!