Gooseberry pie

8 servings
1 hour 20 min

How to make gooseberry pie? Prepare the products. Take yogurt natural, with vanilla taste. Refined vegetable oil, odorless.

Wash the gooseberry under running water and dry on a towel. Cut the tails on both sides. For the pie, it is advisable to choose dense berries that are not soft so that they do not burst when baking. Therefore, it is better to use green fruits.

Pour the sifted flour, sugar, baking powder and soda into a deep bowl. Stir everything with a whisk. It is important to pre-sift the flour to saturate it with oxygen. Then the pie will turn out to be airy and rise well when baking.

Add vanilla yogurt, vegetable oil and eggs to the resulting flour mixture.

Stir the dough with a whisk until smooth, it should turn out like thick sour cream. If necessary, you can adjust the desired consistency of the dough yourself by adding a little flour or liquid.

Add most of the gooseberries to the dough and mix.

Brush the baking dish with vegetable oil and sprinkle with crumbs. This makes it easier for you to get the pie out of the tin. Put the dough in the tin, flatten the top with a shoulder blade. Any heat-resistant form is suitable for this recipe. If you use a silicone mold, then you do not need to rinse it with oil and sprinkle with crumbs.

Top with the remaining gooseberries. Bake the cake in the oven preheated to 180 ° C for about 50 minutes. The exact time will depend on the features of your oven. When the top layer of baking browns slightly, check for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the shape (or baking sheet) can be taken out of the oven.

Remove the finished pie from the tin, cool and sprinkle with icing sugar. Cut the gooseberry pie into pieces and serve to the table. Enjoy your meal!