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Mushroom pie in the oven

Cooking recipes / Top Picks / Pies

6 servings
1 hour 20 min

Butter - 120 gr, Wheat flour - 240 gr, Sugar - 1 tea liter, Sour cream - 2 tbsp, Salt - to taste, Mushrooms - 400 gr, Eggs - 2 pcs., Sour cream - 2 tbsp., Onions - 1 pc., Hard cheese - 70 gr, Vegetable oil - 20 gr, Salt - to taste

How do I make a mushroom pie in the oven? prepare the necessary ingredients for this. Sieve the flour beforehand through a sieve to fill with oxygen. Any available mushrooms can be used for filling. These can be champignons, oyster mushrooms, sprouts, porcini mushrooms or a mixture of different mushrooms. Wild mushrooms must be boiled in advance. Champignons may not be boiled.

To make the dough, combine the solid butter with the flour. Add the sugar and salt. Mix with your hands or chop with a knife, until turning into a crumb.

Then add the sour cream and knead the dough. The finished dough is soft and does not stick to the hands. Form the balloon, cover with film and leave to lie down.

To make the filling, fry the mushrooms with the onions finely chopped for 5-7 minutes. Salt a little.

Separately mix the eggs with sour cream.

Add grated cheese and egg pour to the fried mushrooms. Mix all the ingredients.

Spread the rested dough over the bottom of the baking tin (20-24cm), forming the sides.

Place the prepared filling on the dough and place in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, navigate your oven.

The finished pie will start to blush slightly. The filling will be baked and will cease to be liquid.

Remove the pie from the tin and cool a little. Nice treat!