Fish pie with salmon and puff ready-made dough

6 servings
1 hour


1. Cut the fillet into cubes, salt, pepper, add sugar, leave to marinate for 15 minutes.

2. Cut the onions into quarter rings, fry in oil until golden.

3. Roll the dough into a rectangle 30x20 cm.

4. Put onions on the middle of the dough, fish.

5. Cut the edges of the dough into inclined strips 2 cm wide on two sides.

6. Grease the bands of binding, like a braid, with egg yellows.

7. Bake in the oven for 30-40 minutes at a temperature of 180 degrees. The salmon pie is ready! Enjoy your meal!