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Pie rybnik

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4 servings
2 hours

Wheat flour - 350 gr, Milk - 200 ml, Butter - 3 tbsp, Yeast - 25 gr, Sugar - 1 tbsp, Salt - 0.5 tsp, Fish fillet - 500 gr, Onions - 1 pc., Potatoes - 2 pcs., Vegetable oil - 2 tbsp., Salt - to taste, Ground black pepper - to taste

We take all the necessary products.

We cook yeast dough. Heat the milk in a saucepan to a temperature of 40 degrees, pour it into a bowl for kneading dough, pour in yeast, salt and sugar, pour in melted butter. We mix everything well. We start pouring the sifted flour in parts, first we mix it with a spoon when the dough thickens, shift it to the table and knead it with our hands.

We knead the soft dough, make a ball from it, transfer it to a bowl, cover it with a towel or cling film and let it come up in a warm place 1 an hour.

We strip the fit dough and roll it out into a thin layer with a rolling pin.

For filling, clean the potatoes, rinse them and cut into thin slices. The onions are peeled and ground. Cut the fish fillet into large pieces or use whole. We put the dough on a baking sheet greased with oil. Put a layer of potatoes on top, salt and pepper to taste. Next comes fish fillet and onion on top.

At the edges, cut the dough into strips and overlap them on the filling. We cover the pie and let it come up for another 20 minutes. Grease with beaten egg and bake in the oven at 180 degrees 30 minutes - it will turn ruddy. That's all, how to bake a fisherman, now you know!