Zebra kefir pie in the oven

8 servings
1 hour

How do I make a pie on Zebra kefir in the oven? Prepare the products. Take kefir with a fat content of 2. 5%, as much as possible. Eggs are categories of S1. Take natural cocoa powder, a Nesquik-type drink will not work. All foods should be room temperature, so get the kefir and eggs out of the fridge beforehand.

Wash the eggs well and dry. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Drive them into a bowl. Start whisking the eggs with a mixer. When the foam appears, pour sugar into them in small portions. Add vanillin at the end. Whisk everything together until lush, light mass.

Pour kefir into the egg mass. Stir with a mixer at low rpm until smooth.

Sift the flour into a separate bowl. With this, you will not only remove the possible garbage, but also saturate it with oxygen, which will make the baking more fluffy. Set aside three tablespoons of flour, they will be needed later. Add baking powder to most of it and mix.

Start adding flour to the liquid mixture in small portions, stirring the dough after each with a spatula.

Flour can go either more or less than the declared amount. Navigate the consistency of the dough. It should become like liquid sour cream.

Divide the dough in half, casting some into another bowl. Pour the deposited flour into one, into the other cocoa. The flour was needed to ensure that both the dough - both white and chocolate - remained the same in thickness after adding cocoa.

Stir both halves of dough with a spatula.

Grab a baking tin. I have a detachable, 20 cm diameter. I covered the bottom with parchment. Brush the shape with a drop of vegetable oil. Pick up a tablespoon of white pastry and pour it into the center of the tin. Then pick up a spoonful of chocolate and pour it into the centre of white. So, alternating between two types of dough, pour out all its amount.

Gradually, the dough will begin to spread throughout the entire volume of the shape, forming a striped pattern. On top, you can make a drawing using a toothpick.

Bake the cake for 30-40 minutes in the oven, preheated to 180 ° C. The exact time will depend on the features of your oven and the size of the shape. Focus on the appearance of the pie - it should brown and rise. You can also check your readiness with a wooden skewer it will come out dry from the center.

Remove the finished cake from the oven, cool and release from the tin. Serve to the table. You can sprinkle icing sugar on the pie, or you can cut it into cakes and layer it with cream - you get an interesting cake. Enjoy your meal!