Kefir cake with jam is simple and fast

8 servings
1 hour

How to make a simple and quick cake on kefir with jam? Prepare the necessary ingredients for this. I measure kefir and jam in a glass - 200 ml. Sieve the flour in advance through a sieve to saturate it with oxygen. Due to sieving, the finished product is more airy. Pie jam can be used any, but not very liquid. I have plum jam. It will also taste good with cherry or blackcurrant jam. Kefir I have 1% fat content.

In a whipping bowl, combine the eggs with the sugar and whisk until fluffy.

Then pour the kefir into the bowl and add the soda. Mix everything together with a whisk. When mixing, soda will react with kefir and bubbles will immediately appear in the dough.

Next, stir jam into the dough. If your jam is dark, like mine, then the dough will change color.

Gradually add flour and knead the dough. Flour may need a little more or less. If the jam was more liquid, then the dough will take a little more flour. Navigate its consistency.

The finished dough is not liquid or very thick. About like a fritter.

Cover the bottom of a detachable shape (20 cm) for baking with parchment. Place the prepared dough in a tin and place in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, navigate your oven.

The pie will rise well and turn golden. Pierce it with a skewer and pull it out immediately. If it's dry, the pie is ready.

Remove it from the tin and leave to cool a little. By the way, such a pie can be used as a cake sponge. The taste feels a slight sourness from jam, which will be perfectly combined with sour cream. The pie can be sprinkled with icing sugar or poured over chocolate. Nice treat!