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Filo pastry pie

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8 servings
1 hour 30 min

Filo dough - 400 gr, Pork mince - 500 gr, Butter - 100 g, Chicken eggs - 4 pcs., Kefir - 140 ml, Garlic - 1 tooth, Thyme, thyme - 0.5 tea liters, Paprika - 0.5 tea liters, Nutmeg - 0.25 tsp, Dried tomatoes - 10 gr, Parsley - 5 gr, Salt - 1 tsp, Ground black pepper - 0.5 tsp

Prepare foods according to the list. Defrost the filo dough without unpacking.

Prepare the filling. Put 20 grams of butter on a dry pan, heat it. Place the minced meat, fry until lightly browned.

Salt the filling, pepper. Peel the garlic, pass through the press, put in a pan with spices and aromatic herbs. Mix everything, warm under the lid for 2 minutes over a minimum heat.

Rinse the parsley, dry, finely chop. cool the filling and mix with the greens.

Melt the remaining oil in a microwave oven for 1 minute.

Prepare fill. Put the eggs in a mixing bowl, add the kefir to room temperature. Salt the mass and beat with a whisk until homogeneous.

Put all the sheets of filo dough in a pile on a hard surface. Prepare a wet (not wet) towel. The exposed sheets dry for 2 minutes and become unsuitable for cooking. Lubricate the first sheet with melted oil using a silicone brush.

Put a sheet of dough in a cake preparation tin, leaving a free edge. Similarly, place 3-4 more oil-lubricated sheets.

Spread half of the filling on top of the dough.

Roll the filo sheet like a rag, wet in a pour, squeeze slightly.

Randomly arrange the sheets wetted with filling on top of the meat.

Lay out the remaining filling, distribute on the surface.

Put the free ends of the bottom sheets on the filling with oil. Cut the remaining filo sheets to the diameter of the mold. Lay on top of the cake, brush with butter and slightly twist the edges.

Pour the remaining fill from above. Send the pie to the oven, warmed to 190 degrees.

Bake the cake for 25 - 35 minutes until browned. The pie increases very much in size can burst, but after cooling it settles. Cool the baked goods completely in the form. Transfer to a serving plate, grease lightly, garnish with herbs.