Tear-off apple pie

12 servings
2 hours 10 min


1. Heat the milk to 35-40 degrees, pour it into a bowl.

2. Put yeast in the milk, mix.

3. Add sugar and salt to the mixture, stir again.

4. Melt the butter, mix it with sour cream, put it to the rest of the ingredients.

5. Break the egg, whisk it, add to the bowl. Mix everything well.

6. Sift the flour, gradually adding it to other ingredients, mix the dough. Cover the finished dough with a towel, leave for half an hour warm.

7. Stir the brown sugar with the cinnamon.

8. Wash the apples, dry with a towel, cut in half and cut out the cores. Cut the halves of the apples into smaller wedges - about

4.

9. Roll each apple wedge in a mixture of sugar and cinnamon. 10. Roll the dough into a layer 0. 7 cm thick, cut out circles from it. You can make them of different sizes - smaller and larger. 1
1. Put an apple wedge in the center of each circle, pinch the edges. 1

2. Place the finished little patties in a parchment-lined baking dish. Put the little ones in the center, large in an outer circle. 1

3. Leave the baking sheet warm for 15 minutes for the pie to come. At this time, preheat the oven to 180 degrees. 1

4. Put the cake in the preheated oven for 20-25 minutes (until browned). Leave the finished pie to cool a little and sprinkle it with icing sugar. Sweet tea party!