Autumn pork apple and herb pie

8 servings
45 min


1. Put onions, garlic, rosemary, thyme, bread in a blender. Grind into small crumbs.

2. Clean the apples from the core and cut into small pieces.

3. Walnuts are crushed.

4. Combine onion-bread mixture, apples, nuts, minced meat, cheese, 2 eggs, salt, pepper and mix well.

5. We lay out sand dough on the bottom of the mold, top the filling, sprinkle with thyme and rosemary, decorate with circles of apple.

6. Put up to 190 degrees in the preheated oven for 40 minutes. The pie is ready! Enjoy your meal!